Ukoy or Okoy Recipe is a delicious dish that is very popular in the Philippines. It is easy to cook and very flavorful Filipino appetizer some also serve this as snacks. The traditional Okoy uses galapong (soaked glutinous rice flour) as the batter…
Lumpia is the Filipino food version of the Chinese spring roll in regards to size and shape. It also makes use of different vegetables. Filipino spring rolls are a must-try snack served with a sweet and savory dipping sauce. In the Philippines, the…
Quick and Easy Palabok Recipe using Mama Sita’s Palabok instant mix. But if you want to cook the sauce from scratch, I also included a simple instructions at the end of this post for you to follow. Happy Cooking!! Quick and Easy Pancit Palabok INGR…
If you’ve never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It is pretty easy to make and will satisfy any sweet tooth! The name banana cue (or bananac…
Coconut macaroons have been a much loved Filipino pastry for many generations. This tasty bite-sized treat is perfect for the holidays like Christmas, New Year, or fiestas as well as simple parties or gatherings. It's also a great welcoming tre…