Quick and Easy Palabok Recipe using Mama Sita’s Palabok instant mix. But if you want to cook the sauce from scratch, I also included a simple instructions at the end of this post for you to follow. Happy Cooking!!
Quick and Easy Pancit Palabok
INGREDIENTS:
1 package palabok noodles, cooked as per directions on package
Sauce:
2 tbsp cooking oil
1/2 lb ground pork
2 Pack of Mama Sita’s Palabok Sauce
3 cups of water
1 tbsp fish sauce
1/2 tsp ground black pepper
Toppings:
1 1/2 cup tinapa flakes (smoked fish)
½ cup chicharon (pork crackling) pounded
4 hard boiled eggs,sliced
1 cup cooked shrimps (boiled or steamed)
1/2 cup green onion or scallions, finely chopped
3 tbsp fried garlic
2 pieces lemon, sliced (or 6 to 8 pieces calamansi)
INSTRUCTIONS:
1. Dissolve the palabok mix in water.
2. While doing this you can put the Oil in a Wok and Sautee the Garlic. When the garlic has a golden brown color you can add the Minced Pork.
3. Stir the complete mix in the dissolved palabok mix and bring it to a boil.
4. When it’s thick enough put the noodles in a serving plate and put the sauce over it. 5 Finish the dish with some shrimp on top of it, cracklings, some egg and you might try some smoked mackarel as well. Palabok is commonly served with calamansi.
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